How to give chapati a big boost in protein and fiber

Chapathi, the traditional Asian flatbread, can have a high protein and fiber content if made using food-grade distillers grains. SDSU food scientist Padu Krishnan said distillers’ dried grains with solubles, or DDGS, could help improve human nutrition worldwide. DDGS is produced as a co-product when corn is processed into ethanol. Krishnan and his student, Soumya … Read more

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