UP research center developed mango liquor

There is good news for wine consumers as scientists at a Lucknow-based research center have developed wine from the popular fruit mango. A team of scientists at the Central Institute of Subtropical Horticultural Research (CISHR) in Lucknow has made wine using three types of mangoes – dusheri, langra and chis – grown in abundance in … Read more

Coming soon: Extra healthy apples!

Coming soon: Super-healthy apples, say scientists who claim to have mapped the delicious fruit’s genetic code. An international team has cracked the genetic code of the Golden Delicious apple variety, paving the way for crunchier, juicier and healthier fruit, reports the ‘Daily Mail’. Breakthroughs are already being used in breeding Red-fleshed apples with more antioxidants, … Read more

Crispy Chilli Lamb – A Chinese Delight!

If you’re craving some delicious food, try the lip-smacking dish of the month ‘Crispy Chilli Lamb’ at Berco’s, a restaurant known for its delicious Chinese and Thai dishes in and around the city. In this scrumptious delight, julienne’s fried lamb is tossed with crispy red pepper paste for a sinful and appetizing dish. Barco serves … Read more

Pizza is now Britain’s favorite food?

People in the UK now prefer pizza to spicy Indian curries. In 2009, Britons bought 466 million pizzas from shops compared to 191 million currys. And an estimated 12,700 restaurants serve Italian food – beating the UK’s 12,000 Indian eateries and 10,500 fish and chip shops. More than 90 per cent of Britons now eat … Read more

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