Organic foods may not reduce the risk of cancer
Eating organic food may not reduce the risk of cancer, a new study claims. According to a study published in the British Journal of Cancer, women who eat regular or mostly organic foods are...
Monthly Archive: March 2014
Mumbai’s Raunak Nanda has won a cooking battle in the United States
Mumbai-born Raunak Nanda has won this year’s culinary competition, a culinary competition and scholarship fundraiser for culinary students organized in collaboration with Lucas at Le Cordon Blue College of Culinary Arts, Intercontinental, San Francisco....
Now enjoy Indian Railways food in Abu Dhabi
In a unique opportunity for food lovers in the UAE to taste a variety of Indian food, a local restaurant has come up with great food served on Indian Railways for hundreds of years....
Salad: An evergreen recipe for staying healthy
Salad is synonymous with healthy food. A colorful combination of fresh green vegetables, herbs, fruits, aromatic herbs, beans, sprouts, tofu, cheese, rice, pasta, meat, fish or poultry, nuts and seeds – a salad can...
Hardly more
As the mercury rises it becomes a difficult task to go to the Delhi market, we stumble upon a new North-East food store to satisfy our appetite for pork and chillies. Less than a...
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