Monthly Archive: December 2014

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Starry, Starry Night

Year: 1962. Location: A desolate village in Kerala with paddy fields, jackfruit trees and tapioca trees. At the time of the advent, in the days before Christmas, we avoided dairy products and meat at...

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That wonderful time of year

From the chef’s kitchen: KOURAMBIETHES (Greek Almond Christmas Cookies) Material 30 grams of nuts125 g unsalted butter (soft)120 grams of icing sugar1 egg yolk1 tablespoon brandy1 tablespoon vanilla extract180 grams of cake flour1 g...

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Eat, pray, love

The vintage wood-and-glass cabinets feature a variety of baked goods and fresh bread to suit the curiosities of the house. Ancient wooden tables and chairs occupy the place. There are 1930s advertising paper cuttings...

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Minced chic

At Gagan Anand’s Bangkok Restaurant, the chef serves a fine reception of Mumbai’s popular street food – kima pav. A minced lamb curry made with tomatoes and onions is stuffed into a salabao (or...

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