Monthly Archive: December 2014


Starry, Starry Night

Year: 1962. Location: A desolate village in Kerala with paddy fields, jackfruit trees and tapioca trees. At the time of the advent, in the days before Christmas, we avoided dairy products and meat at...


That wonderful time of year

From the chef’s kitchen: KOURAMBIETHES (Greek Almond Christmas Cookies) Material 30 grams of nuts125 g unsalted butter (soft)120 grams of icing sugar1 egg yolk1 tablespoon brandy1 tablespoon vanilla extract180 grams of cake flour1 g...


Eat, pray, love

The vintage wood-and-glass cabinets feature a variety of baked goods and fresh bread to suit the curiosities of the house. Ancient wooden tables and chairs occupy the place. There are 1930s advertising paper cuttings...


Minced chic

At Gagan Anand’s Bangkok Restaurant, the chef serves a fine reception of Mumbai’s popular street food – kima pav. A minced lamb curry made with tomatoes and onions is stuffed into a salabao (or...

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