Monthly Archive: January 2015


Stay hungry, stay smart

Not that we want to quote Steve Jobs wrong, but you really should do it this Sunday. Monkey Bar, in collaboration with lifestyle blog Little Black Book Delhi, is hosting a gastro-market for the...


A take on Thai

Bottles of burning Srirach, a variety of vinegars and fish sauces, all imported from Thailand, the new dining hall in Bandra, the empty, crumbling wall of brick Thai. The display serves two purposes –...


Master of spices

At the age of 25, he was the youngest executive chef to manage the kitchens of a five-star establishment in India. Within a decade, he opened a restaurant in the United States, hosted a...


Under the skin

The pop-up, time and space in Asiad Village is not a continuum. The restaurant is spread over an indoor dining area and a white-tent Al Fresco area, where a much-ventilated jasper grill, located outside,...


In 17 years, fast food has not changed

The average calorie, sodium and saturated fat content in today’s fast food is as high as it was in 1996, a study says. Researchers also found slight changes in the size of the fast...

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