Monthly Archive: February 2015


Taste like color

Taazi Gobhi-basi paranthe rarely sounds like your incomparable Holi treat. But at my grandparents ’house, it was a breakfast tradition as firmly established as well, good cannabis, chaat, gujia and all those other mouth...


The palate is full

Spacious across an indoor and terraced dining area, the art bar, at first glance, doesn’t resemble your typical HKV hangout. Decorated with paintings and other object d’art, decorated with strips of light of different...



When it comes to gurupak joy, small suddenly grows big. And no one knows it better than the unimaginable joy. A former chef, Anand studied at Le Cordon Blue in Australia and trained at...


Percy on my plate

In the last month of 2013, SodaBottleOpenerWala opened in Cyber ​​Hub, Gurgaon. An Iranian cafe, a tribute to the legacy of the Dead Cafe in Mumbai, Soda introduces Delhi to Persian food. Restaurant owner...


On the Lose: Food Matters

I recently saw Chocolate again, a beloved film that suggests that if you leave yourself completely to Cocoa, everything will be fine. For those who haven’t seen it, Juliet Binoche’s ethereal beauty has been...


Play with the palate

Substituted from a large tree (for irony) near the center of the NSD compound and the scaffolding around it, the Bharat Rang Mahotsav 2015 Food Court is now adjacent to the entrance, on the...

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