Taste like color
Taazi Gobhi-basi paranthe rarely sounds like your incomparable Holi treat. But at my grandparents ’house, it was a breakfast tradition as firmly established as well, good cannabis, chaat, gujia and all those other mouth...
Monthly Archive: February 2015
The palate is full
Spacious across an indoor and terraced dining area, the art bar, at first glance, doesn’t resemble your typical HKV hangout. Decorated with paintings and other object d’art, decorated with strips of light of different...
Percy on my plate
In the last month of 2013, SodaBottleOpenerWala opened in Cyber Hub, Gurgaon. An Iranian cafe, a tribute to the legacy of the Dead Cafe in Mumbai, Soda introduces Delhi to Persian food. Restaurant owner...
On the Lose: Food Matters
I recently saw Chocolate again, a beloved film that suggests that if you leave yourself completely to Cocoa, everything will be fine. For those who haven’t seen it, Juliet Binoche’s ethereal beauty has been...
Play with the palate
Substituted from a large tree (for irony) near the center of the NSD compound and the scaffolding around it, the Bharat Rang Mahotsav 2015 Food Court is now adjacent to the entrance, on the...
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