Ride for your dinner

After more than 12 years in the retail industry, the sales mix wanted a change. After coming home to Delhi from Aurangabad in Maharashtra, he decided to venture into the food business and open a cafe with a beer and wine license, avoiding the fact that the liquor license is too expensive. “I realized that … Read more

Smoke and grill

Inside a cookie jar placed on our table, a piece of chicken sits in a square in apple wood smoke. Once the lid is lifted, the aroma of chicken, grilled to fullness, mixed with flavored smoke, fills the room to satisfy our hunger. The ongoing Robatayaki festival at Santa Cruz-based Jos has a lot of … Read more

India Shining

Gagan Anand (second from right) with his team. In a meeting with Gagan Anand late last year, the Thai-based chef of Indian descent rather unequivocally predicted that his Bangkok restaurant would be the best in Asia. Give the man a stuffed animal; She was right. At the S. Pellegrino’s Asia’s 50 Best Restaurants (World’s Guide … Read more

Cook the perfect Holi snacks for guests

After a splash of color, mischief and some dancing, guests make a beeline for food at each Holi party. Plan convenient snacking options, which are properly cooked and presented in a colorful way. Hot and delicious snacks associated with Thandai, Jaljira, Masala Chach or traditional Masala tea will become a treat during Holi for fun … Read more

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