Monthly Archive: March 2015


Ride for your dinner

After more than 12 years in the retail industry, the sales mix wanted a change. After coming home to Delhi from Aurangabad in Maharashtra, he decided to venture into the food business and open...


Smoke and grill

Inside a cookie jar placed on our table, a piece of chicken sits in a square in apple wood smoke. Once the lid is lifted, the aroma of chicken, grilled to fullness, mixed with...


India Shining

Gagan Anand (second from right) with his team. In a meeting with Gagan Anand late last year, the Thai-based chef of Indian descent rather unequivocally predicted that his Bangkok restaurant would be the best...


Cook the perfect Holi snacks for guests

After a splash of color, mischief and some dancing, guests make a beeline for food at each Holi party. Plan convenient snacking options, which are properly cooked and presented in a colorful way. Hot...

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