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Opened at the Shangri-La Hotel on Janpath, Tamra takes its name very seriously. Copper in Sanskrit means, the restaurant is made in more than 50 shades and tastes much better than a certain book...
Brent Owens has been in love with food for as long as he can remember. For him, food is the biggest gum among humans, a cultural connector that is at the center of every...
Juicy Corton-Charlemagne vineyards in the Burgundy region of France, Chef Laurent Peugeot’s restaurant, Le Charlemagne offers panoramic views of the valley during the day. Overnight, the restaurant is transformed into a dining and light...
The restaurant business in Delhi is very much like the ancient dynasty of China, before it was ruled by a race committee. From the Ming to the Sung, each era has left an indomitable,...
Implement tags. Simulate a mobile device using Chrome Dev Tools Device Mode. Scroll page to activate.
