Monthly Archive: November 2015


Out of the junk

Junkyards are always a tad challenging to find; Taking a hint from its inspiration, the recently opened Junkyard Cafe has a little head scratcher as the entrance. Once you find its location on the...


Chhat Puja Special: How to make Thekuya

It would not be wrong to say that Chhat Puja (also read: All you need to know about the festival) is incomplete without thekuya. A traditional Bihari sweet made with flour, sugar / molasses...


Arrange cooking at Sangam Uthan in Delhi

While Delhi’s appetite for food may be limitless, the city’s surface is certainly not. And while restaurants are popping up like a lot of bubbles in a pot, the oven is crowding very fast....

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