Out of the junk
Junkyards are always a tad challenging to find; Taking a hint from its inspiration, the recently opened Junkyard Cafe has a little head scratcher as the entrance. Once you find its location on the...
Monthly Archive: November 2015
Healthy recipe: How to make this great dried fruit salad
Tired of eating dried fruit? Turn it into a mouth watering salad. Executive Sauce Chef Gagandeep Singh Sahni, Shangri-La-Eros Hotel, New Delhi tells you how. Served: 4 MaterialFor salads:40 g dry pruning40 g dried...
Chhat Puja Special: How to make Thekuya
It would not be wrong to say that Chhat Puja (also read: All you need to know about the festival) is incomplete without thekuya. A traditional Bihari sweet made with flour, sugar / molasses...
Winter is coming: Add these foods to your diet
Are cold hands and feet your daily companion in winter? Are you constantly struggling to keep yourself warm? Do you get sick often this season? If the answer to all of the above is...
Arrange cooking at Sangam Uthan in Delhi
While Delhi’s appetite for food may be limitless, the city’s surface is certainly not. And while restaurants are popping up like a lot of bubbles in a pot, the oven is crowding very fast....
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