Category: Food


Saccharin trigger

Loaded has no promise of luxury; Not in its decoration. Wrong flowers, blind yellow walls and a glossy purple curtain that separates the seating area from the kitchen, it belongs to the 1990s Bandra....


Food story: Another national bird

Every day, millions of followers across the country visit their places of worship for comfort and sustenance for their souls and other, more earthly parts. Among them, there are other types of establishments –...


Petals on my plate: What if I prick some flowers?

Pooja Dhingra, owner of Mumbai-based French patisserie Le15, shows off her latest creation on Instagram – Cherry Blossom Macaron. Inspired by his recent trip to Japan, where he saw sakura flowers blooming across Tokyo,...


Ride for your dinner

After more than 12 years in the retail industry, the sales mix wanted a change. After coming home to Delhi from Aurangabad in Maharashtra, he decided to venture into the food business and open...


India Shining

Gagan Anand (second from right) with his team. In a meeting with Gagan Anand late last year, the Thai-based chef of Indian descent rather unequivocally predicted that his Bangkok restaurant would be the best...


Cook the perfect Holi snacks for guests

After a splash of color, mischief and some dancing, guests make a beeline for food at each Holi party. Plan convenient snacking options, which are properly cooked and presented in a colorful way. Hot...


The palate is full

Spacious across an indoor and terraced dining area, the art bar, at first glance, doesn’t resemble your typical HKV hangout. Decorated with paintings and other object d’art, decorated with strips of light of different...


Percy on my plate

In the last month of 2013, SodaBottleOpenerWala opened in Cyber ​​Hub, Gurgaon. An Iranian cafe, a tribute to the legacy of the Dead Cafe in Mumbai, Soda introduces Delhi to Persian food. Restaurant owner...

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